Automatic Extruded Soy Protein Making Machine

Introduction :

The Soya Chunks Machine production line is the company in the extrusion equipment production experience based on the combination of advanced equipment at home and abroad. The main raw materials of the production line are non-fat soybean meal and peanut meal. After stirring and squeezing, layer fiber tissue is formed. Its product protein content is high, with the state and taste of meat, with the characteristics of oil absorption, water absorption, and taste absorption; Free of cholesterol and animal fat. It can be widely used in meat products, fast food, frozen foods, and can also be made into a variety of vegetarian casual foods and vegetarian dishes.

Features :
1) It can suit various raw materials, such as soya flour, defatted soya flour and so on. 
2) You can get various size of soya protein, such as nugget , chips, ball , crumbs and so on.
3)We have the professional formula of soya protein.
4) The machines performance and products quality reach to the most advanced level in the world.
5) High efficiency, low consumption, easy to operate and maintain.

Service commitment
1. Provide clients one-year warranty to make sure the machine work well;
2.We always keep certain inventory level of spare parts, which means the replacements can be sent to you timely;